Dry-roasted Argentinian red shrimp

Dry-roasted Argentinian red shrimp

Overview

Argentine red shrimp is a wild shrimp found in the southern waters of Argentina. Red, rich in nutrients, rich in iron and other elements, because it is a wild deep-sea shrimp, and its whole body is red. Compared with domestic shrimps, it is highly praised by the public both in terms of appearance and meat quality. It has a thin shell and big meat, is delicious and nutritious, and tastes like crab. Red shrimp has high therapeutic value and can enhance the body's immunity. It is rich in protein and various nutrients. The meat is tender, soft and delicious, and its freshness when frozen at sea is unmatched by other similar products. However, Argentine red shrimp has a higher proportion of shrimp heads than whole shrimps, so it is suitable for plating whole shrimps, but is not suitable for cooking shrimps such as slicing shrimps. Argentine red shrimp is divided into two types: ship-frozen and land-frozen. The frozen red shrimp has tender meat and a very fresh taste. It is an excellent raw shrimp for sashimi dishes. (Do not eat raw food if it is of poor quality or frozen). Red shrimp can be cooked in different ways according to taste, such as steaming, braised, charcoal grilled, salt and pepper, etc. It can also be used in hot pot or soup. A friend gave me a box, so I'm going to have a dry roast today.

Tags

Ingredients

Steps

  1. Defrost Argentinian red shrimp at room temperature and trim off the tails and legs.

    Dry-roasted Argentinian red shrimp step 1

  2. Cut all the shrimp lines from the back and clean them.

    Dry-roasted Argentinian red shrimp step 2

  3. Finely chop onions, ginger and garlic.

    Dry-roasted Argentinian red shrimp step 3

  4. Pour oil into the pan and fry the red shrimps on both sides.

    Dry-roasted Argentinian red shrimp step 4

  5. Fry until white and set aside.

    Dry-roasted Argentinian red shrimp step 5

  6. Leave oil in the pot, add onions, ginger and minced garlic and stir-fry until fragrant.

    Dry-roasted Argentinian red shrimp step 6

  7. Add garlic chili sauce and rice wine and slowly stir-fry until fragrant, then add 1 small bowl of water and bring to a boil.

    Dry-roasted Argentinian red shrimp step 7

  8. Add the fried red shrimp, add sugar and balsamic vinegar and simmer for about 3-4 minutes.

    Dry-roasted Argentinian red shrimp step 8

  9. Reduce the heat until the soup thickens.

    Dry-roasted Argentinian red shrimp step 9

  10. Load

    Dry-roasted Argentinian red shrimp step 10

  11. Finished product

    Dry-roasted Argentinian red shrimp step 11

  12. Finished product

    Dry-roasted Argentinian red shrimp step 12

  13. Finished product

    Dry-roasted Argentinian red shrimp step 13