Hot and sour melon strips

Overview

There are thousands of ways to prepare cucumbers, no matter how they are made, they are my favorite, and the taste of cucumbers is completely different in different ways. Various delicious cucumber dishes enrich our dining table and satisfy our taste buds. Today, let’s share a spicy and sour melon stick, which is delicious and appetizing, and is a great dish to accompany with wine and rice.

Tags

• hot dishes
• chicken essence
• coriander
• cucumber
• dried chili pepper
• soft white sugar
• star anise
• vinegar
• zanthoxylum bungeanum
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the cucumber and cut off the head and tail

   

2. 2 Cut into three even pieces

   

3. 3 As shown in the picture, cut twice horizontally and twice vertically to cut the cucumber into strips

   

4. 4 Chopped cucumber strips

   

5. 5 Sprinkle an appropriate amount of salt and marinate for one and a half to two hours, pouring away the marinating water, and repeat two to three times.

   

6. 6 Add an appropriate amount of June fresh soy sauce, vinegar, soft sugar, sesame oil, and chili oil to the pickled cucumber strips (heat oil in a pot, add dried chili peppers, star anise, Sichuan peppercorns, and sesame oil over medium heat and fry until fragrant, be careful not to burn them), stir evenly, and continue to marinate for one to two hours. Come and taste the delicious spicy and sour cucumber sticks, go with wine and rice as a side dish,