Mango Pancake

Overview

How to cook Mango Pancake at home

Tags

• dessert
• butter
• egg
• low gluten flour
• whipping cream
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 Add 35 grams of powdered sugar to the eggs and mix well

   

3. 3 Add milk and mix well

   

4. 4 Add low-gluten flour and mix well

   

5. 5 Add melted butter, mix well, and wait for 5 minutes

   

6. 6 Filter skin water

   

7. 7 After heating the electric pan, pour a spoonful into it and bake it (you can also use a pan to fry it over low heat)

   

8. 8 Prepared pancake skin

   

9. 9 Add 3 drops of lemon and 25 grams of powdered sugar to whip the light cream

   

10. 10 Squeeze a layer of cream and add a piece of mango, or you can replace it with other fruits you like

    

11. 11 Cover the fruit with another layer of cream

    

12. 12 Well wrapped

    

13. 13 The pancake is ready with the mouth facing down. Place it in the refrigerator for 1 hour before eating. It will taste better

    

14. 14 Everything in between, hehe, do you want to eat? Get started quickly