French bean seed sugar packets

Overview

How to cook French bean seed sugar packets at home

Prepare all the ingredients, dissolve the yeast powder in warm water, soak and peel the green bean seeds in advance.
Knead the flour into a smooth dough and let it rise at room temperature.
Steam the green bean seeds, add sugar and mash them into green bean puree and set aside.
When the dough has doubled in size, it can be kneaded and deflated.
Then I made each bun into raw embryos, and I also made a braided bun.
Place the raw bun embryos in a steamer for secondary fermentation for 20 minutes, then turn on the heat. After the water boils, steam for another 10 minutes, turn off the heat, and simmer for another 5 minutes before serving.
This is the finished product after steaming.