Beef bone soup

Overview

How to cook Beef bone soup at home

Boil water, add cooking wine, and blanch beef bones
Cut tomatoes into small pieces
Fry the beef bones over low heat until the aroma comes out
Transfer the fried beef bones to the soup pot and set aside
Use a pan for frying beef bones and stir-fry tomatoes
Sauté until the tomatoes are soft and rotten
Add water
Pour the tomato soup into the soup pot with the beef bones, add ginger and green onion, turn up the heat, bring to a boil, then reduce the heat and simmer for 3 hours
Beef bone soup has a lot of oil, so after the stewed soup has cooled down, put it in the refrigerator overnight. The oil floating on the surface will completely freeze into lumps, which is easy to remove
Remove the oil on the surface. I didn’t throw it away. I kept it for now. You can use some for cooking
After removing the floating oil, the soup becomes like this, it is like solidified jelly
The fire is boiling
Have some soup! Sweet and not greasy