Egg cake

Overview

How to cook Egg cake at home

Tags

• hot dishes
• home cooking
• cucumber
• egg
• flour
• salad oil
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Put an appropriate amount of flour into a bowl, add warm water and stir. Mix well and set aside. Then use a plane to cut the cucumber into cucumber shreds, break the eggs and mix well and set aside.

   

2. 2 Put a small amount of salad oil in the pan, heat it for 7 minutes and put in the batter. When the batter is almost solidified, pour in the normal egg liquid, then add shredded cucumbers.

   

3. 3 Put some tomato sauce (salad is also ok)

   

4. 4 Then roll into strips and cut into pieces. It’s ready to eat!