Meat floss cake roll

Meat floss cake roll

Overview

This is a chiffon cake recipe. I don’t like too sweet cakes, so I usually use less sugar. I don’t think it affects the taste at all, but the cake will not taste good if it has too little sugar. So the only way is to eat as little as possible and make it occasionally🙄🙄🙄😂.

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Ingredients

Steps

  1. Weigh the ingredients in advance and separate the egg whites and protein. The bowl containing the protein must be dry! Don’t have any water, oil, egg yolk, etc...

    Meat floss cake roll step 1

  2. Use an electric mixer to beat the egg yolks and sugar until pale

    Meat floss cake roll step 2

  3. Then add the corn oil in three batches. After each addition, the egg liquid and corn oil should be fully stirred evenly. Finally, the egg yolk liquid should appear thicker

    Meat floss cake roll step 3

  4. Use a flour sieve to sift the baking powder and low-gluten flour into the egg yolk liquid and mix evenly with a spatula and set aside

    Meat floss cake roll step 4

  5. Clean and dry the egg beater and start beating the egg whites: beat the egg whites until they form fish-eye foam, add 1/3 of the fine sugar, continue beating and add the remaining sugar in two batches

    Meat floss cake roll step 5

  6. Just beat the egg whites to a wet foamy state (when the egg beater is lifted up, it will show a curved sharp corner)

    Meat floss cake roll step 6

  7. Pour one-third of the egg white into the egg yolk liquid and mix evenly (mix from the bottom and do not stir in circles as it will defoaming)

    Meat floss cake roll step 7

  8. Pour the evenly mixed batter into the remaining egg whites again and continue to stir evenly into the cake liquid.

    Meat floss cake roll step 8

  9. Pour the cake liquid onto a baking sheet lined with greaseproof paper and smooth it out with a spatula. Finally, shake twice to knock out the air bubbles (the final batter should be in a state where the scraper can wipe out traces and the flow is relatively sluggish☺️)

    Meat floss cake roll step 9

  10. Bake at 165 degrees for about 12 minutes. After baking, take out the cake and turn it upside down. Tear off the parchment paper and let it cool

    Meat floss cake roll step 10

  11. After it cools down, turn the cake over again, apply salad dressing and meat floss on the surface of the cake, and then carefully roll up the cake

    Meat floss cake roll step 11

  12. Wrap the cake roll tightly with oil paper like this and refrigerate for half an hour to set

    Meat floss cake roll step 12

  13. After the finished product has been shaped, take it out and slice it up and you can eat it😍😍😍😍I made it myself and put in a lot of salad dressing and meat floss. It’s so enjoyable! 😃

    Meat floss cake roll step 13

  14. The finished product is the afternoon snack👏🏼👏🏼

    Meat floss cake roll step 14

  15. The elasticity of the finished cake is so good. It tastes better when you make it yourself than outside 😛😛😛😄

    Meat floss cake roll step 15