Shredded sweet potato

Overview

I ate this dish in a restaurant and it was delicious, so I wanted to make it for my dear, so I made it for the first time according to the recipe. She liked it very much after eating it. Unexpectedly, she is very talented in cooking. After I got home, I tried to make it several times, but it surpassed me. This time she made it. It is delicious and delicious!

Tags

• hot dishes
• peanut oil
• sweet potato
• vinegar
• white sugar

Ingredients

Steps

1. 1 Cut sweet potatoes into roller blades;

   

2. 2 Put an appropriate amount of peanut oil in the pot and heat it over medium heat;

   

3. 3 When 70% hot, add cut sweet potato slices and fry;

   

4. 4 Fry until the sweet potato slices are charred on the outside and tender on the inside and golden brown on both sides;

   

5. 5 Take out the fried sweet potatoes and place them on a plate to be used;

   

6. 6 Leave the base oil in the pot, add an appropriate amount of white sugar, and when the sugar changes color, add an appropriate amount of vinegar, then put the fried sweet potatoes into the pot and stir evenly, and you will have a sweet and delicious delicacy!

   

7. 7 There’s a lot of wire drawing. My dear, your cooking skills are good. Please praise me!