Oat milk steamed buns

Oat milk steamed buns

Overview

How to cook Oat milk steamed buns at home

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Ingredients

Steps

  1. Let’s take a group photo of the ingredients first

    Oat milk steamed buns step 1

  2. Pour the milk directly into the bread machine,

    Oat milk steamed buns step 2

  3. Add sugar, then flour,

    Oat milk steamed buns step 3

  4. Make a small groove in the top of the flour and put the yeast into the flour groove.

    Oat milk steamed buns step 4

  5. Finally add the oats.

    Oat milk steamed buns step 5

  6. The bread machine selects the dough mixing program and allows it to ferment at rest.

    Oat milk steamed buns step 6

  7. When the dough has fermented until it has doubled in size, stick flour with your fingers to poke a hole in the dough. If it does not shrink back, it means it is fermented.

    Oat milk steamed buns step 7

  8. Take out the dough and knead to deflate the dough, about ten minutes

    Oat milk steamed buns step 8

  9. Roll the dough into a long strip and cut into sixteen portions

    Oat milk steamed buns step 9

  10. Line with oiled paper, place in a steamer, cover the pot, and let rise for 20 minutes

    Oat milk steamed buns step 10

  11. Steam over medium heat for 10-15 minutes, then turn off the heat and simmer for 3-5 minutes

    Oat milk steamed buns step 11

  12. Uncover

    Oat milk steamed buns step 12

  13. Finished product pictures

    Oat milk steamed buns step 13