Taste of Spring + Chives and Egg Box

Overview

Now that the very fresh leeks have arrived, let’s make a leek box. We still have spinach at home, but my family doesn’t like to eat spinach, so squeeze the spinach juice and mix it into noodles to increase the gluten and add some color. The greenery will taste like spring in your mouth!

Tags

• staple food
• home cooking
• cake
• spring recipes
• all-purpose flour
• chicken essence
• chives
• egg
• spinach
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 The greenery is beautiful, isn't it? Add some sauce and it will be delicious.

   

2. 2 Finished product pictures

   

3. 3 Method: Pour the spinach into water and squeeze the juice, bring to a boil in a small pot, scald the water and knead the dough until the dough is smooth and does not stick to your hands

   

4. 4 Wash the leeks and chop them into small pieces. Break up the eggs and fry them in oil pan into small pieces (use chopsticks to stir the fried eggs until they are broken into pieces)

   

5. 5 Pour the chopped leeks into the egg pot, add the shrimp, salt, pepper, and chicken essence and stir evenly.

   

6. 6 Roll the dough into long strips and divide it into 12 parts. 1. Take one and roll it into a round shape with a thick middle and thin sides, put the filling in the middle, put your hands together and flatten it in the palm of your hand.

   

7. 7 Pinch it up in the middle, then pinch it up on both sides, like making a dumpling, and then flatten it with your palms.

   

8. 8 Apply a little oil to the iron pot over low heat and put the raw embryo into it, leaving a distance,

   

9. 9 Cover the pot and brown one side, flip over and fry the other side

   

10. 10 Just golden on both sides!

    

11. 11 Finished product pictures