Stir-fried razor clams with garlic and black bean pepper

Stir-fried razor clams with garlic and black bean pepper

Overview

How to cook Stir-fried razor clams with garlic and black bean pepper at home

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Ingredients

Steps

  1. It is best to buy razor clams that have spit out all the sand. When you come back, add salt water and change the water several times to let them spit out the sand and rinse them thoroughly

    Stir-fried razor clams with garlic and black bean pepper step 1

  2. Chop tempeh, mince garlic, dice Chaotian pepper, cooking wine, oyster sauce, sugar

    Stir-fried razor clams with garlic and black bean pepper step 2

  3. After the oil is hot in the wok, add garlic, black bean paste and chili pepper

    Stir-fried razor clams with garlic and black bean pepper step 3

  4. Stir-fry razor clams over high heat until the shells open

    Stir-fried razor clams with garlic and black bean pepper step 4

  5. Add an appropriate amount of oyster sauce, don't add too much, because there is still tempeh in it, and too much will make it salty. Also add a little bit of sugar to enhance the flavor. Quick stir-fry

    Stir-fried razor clams with garlic and black bean pepper step 5

  6. Add green onions before serving. You can drizzle some sesame oil

    Stir-fried razor clams with garlic and black bean pepper step 6