Crispy Shaobing

Overview

Zhoucun Shaobing, named after being produced in Zhoucun, Zibo, Shandong Province, is a purely handmade product with four characteristics: crispy, fragrant, thin and crispy. It is rich in nutrition and suitable for all ages. I slightly modified Tuotuo's mother's recipe and made 5 sesame seed pancakes. They were really crispy and fragrant, and my dad loved them.

Tags

• staple food
• home cooking
• flour
• sesame
• salt
• water

Ingredients

Steps

1. 1 Add salt to the water, pour into the flour and knead into a smooth dough.

   

2. 2 Cover the dough with a damp cloth for 30 minutes.

   

3. 3 Divide the dough into 5 small pieces, each about 30 grams, and knead into balls. Preheat the oven to 180 degrees.

   

4. 4 Flatten the small pieces, sprinkle with dry powder, and roll into thin sheets. The thinner, the better. Brush a layer of water on the baking sheet, place the slices on top, brush another layer of water, and sprinkle sesame seeds generously.

   

5. 5 Place in a 180 degree oven for about 10 minutes until the pancakes are browned.