It’s pure because of its original flavor—shell cake madeleine

Overview

I have long wanted to try this small cake called Madeleine. From the first moment I saw it, I was attracted by its shell-shaped appearance, and the iconic belly is so cute. I had been suffering from the lack of a madeleine mold before, so I have been reluctant to start. Now I finally lost the mold. The Madeleine I miss so much no longer has to suffer in waiting

Tags

• pastries
• baking
• baking powder
• cake flour
• eggs (room temperature)
• soft white sugar
• vanilla extract
• melted butter

Ingredients

Steps

1. 1 Prepare the ingredients and bring the eggs back to room temperature

   

2. 2 Beat the eggs and add sugar

   

3. 3 Stir thoroughly and add a few drops of vanilla extract

   

4. 4 Sift in the flour and baking powder and mix well

   

5. 5 Pour in the heated liquefied butter and mix well

   

6. 6 Place the batter in the refrigerator for 30-60 minutes

   

7. 7 Take out the batter and let it warm until the batter can flow. Put it into a piping bag

   

8. 8 Pour the batter into each mold, about 8 or 9 minutes full

   

9. 9 Place in the middle rack of a preheated 180 degree oven and heat up and down for 13-15 minutes