Fried rice with phoenix tail
Overview
Fresh and delicious.
Tags
Ingredients
Steps
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Wash and chop the phoenix tail.
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Melt the lard in the pot.
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Beat in eggs and sprinkle with salt.
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Stir in the fried eggs.
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Add chopped anchovies and stir-fry.
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Mix well and add salt and stir-fry until fragrant.
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Pour in the cold rice and stir-fry.
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Let the broken eggs, chopped vegetable leaves and rice stir-fry evenly.
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Chop green onion and set aside.
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Add onion and salt and stir-fry evenly.
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Remove from the pan.