Oil-free cocoa cake

Overview

Because a large amount of cocoa powder is used, the finished product tastes slightly bitter. You can also adjust the proportion of cocoa powder and cake powder appropriately according to your own taste

Tags

• baking
• cake
• cake flour
• cocoa powder
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Sift together the cake flour and cocoa powder and set aside

   

2. 2 Place the eggs in a water-free and oil-free basin, add all the sugar at one time and beat

   

3. 3 Lift the egg beater and the dripping egg batter will not disappear immediately

   

4. 4 Add the mixture of flour and cocoa powder and stir evenly from bottom to top until there is no dry powder. Do not make circles

   

5. 5 Add milk and mix well

   

6. 6 Pour into the mold, preheat the oven to 170 degrees, and bake for about 20-25 minutes. After taking it out of the oven, turn it upside down and let it cool

   

7. 7 Finished product pictures