Hand-kneaded dough————[French milky soft bread]

Overview

When I saw this bread by chance, I was immediately attracted by its unique appearance. The ingredients are commonly available at home and easy to make. It is a healthy staple bread that is affordable to the public. It is crispy on the outside and soft on the inside, and the more you chew, the more delicious it becomes. Even a novice can make bread without a bread machine or a chef's machine. Using only basic ingredients, simple steps, your hands, and an oven, you can make healthy French bread! Sometimes delicious food does not require complicated operations, just as happiness does not require harsh conditions. Crispy on the outside and soft on the inside, full of toughness, no additives, let's taste the most original wheat aroma. The endless French bread can be cut into slices to make garlic French bread or scallion French bread

Tags

• baking
• bread
• butter
• egg liquid
• high gluten flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 250g high-gluten flour

   

2. 2 Prepare 80 grams of milk

   

3. 3 Add a spoonful of salt, a spoonful of sugar, an egg, and 3 grams of yeast to the high-gluten flour. Mix all the ingredients, then gradually add the milk, and stir with chopsticks until it becomes like cotton wool

   

4. 4 Knead the dough mixed with chopsticks repeatedly with your hands until it becomes a smooth dough, then add 20 grams of butter.

   

5. 5 Just continue kneading until the tendons are basically released. You don’t need to knead for a long time, about 15 minutes

   

6. 6 First fermentation: Seal the basin where the dough is placed tightly with plastic wrap and place it in a warm place (preferably 28-30 degrees Celsius) to ferment until the dough is about 2 times in size

   

7. 7 Gently knead the fermented dough and shape into a round shape, then rest for 15 minutes. Press the rested dough gently with a rolling pin

   

8. 8 Fold the dough with the bottom side facing up and shape it with your hands to make the dough round

   

9. 9 Second fermentation: Cover the dough with plastic wrap and ferment until it doubles in size

   

10. 10 Sprinkle the fermented dough evenly with flour through a sieve

    

11. 11 Use a knife to make a few cuts on the surface of the bread

    

12. 12 Preheat the oven to 200 degrees Celsius and bake for about 20-22 minutes until the surface of the bread is golden brown

    

13. 13 Let cool and use!