Homemade yogurt

Overview

How to cook Homemade yogurt at home

Tags

• baking
• snacks
• drinks
• ice products
• ubit yogurt baking powder
• white sugar
• milk

Ingredients

Steps

1. 1 Raw materials

   

2. 2 After sterilizing the container with boiling water, pour in room temperature milk

   

3. 3 Add Ubit yogurt baking powder

   

4. 4 Use clean chopsticks to stir evenly

   

5. 5 Add appropriate amount of sugar

   

6. 6 Stir until saccharified, wrap with plastic wrap

   

7. 7 Place in the middle rack of the oven

   

8. 8 Adjust to fermentation setting

   

9. 9 It will ferment in about 6 hours

   

10. 10 The finished product is thicker than the purchased yogurt, looks a bit like tofu pudding, tastes good, and a bit sweet (try it without adding sugar next time)