Fried fried eggs with soybean paste* super delicious
Overview
Very simple yet very delicious and perfect for meals! Come to me if you make something that doesn't taste good! Guaranteed that both adults and children will love it!
Tags
Ingredients
Steps
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Boil the eggs and cut them in half, and prepare an appropriate amount of soybean paste.
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Pour oil into a dry pan and fry the eggs cut side down. I always slide it in with the cut surface close to the edge of the pot, being careful not to get splashed by oil.
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When the cut side turns golden brown, flip over and fry the other side.
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Just fry the other side like this. In fact, there is no need to fry the cut noodles again. I did it to show everyone the effect of the heat, and also because I think the cut noodles were fried lightly this time.
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Pour in soybean paste.
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Stir-fry for about two or three minutes over medium-low heat. The soybean paste may become too mushy easily if the heat is too high.
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Just put it on a plate and it will be delicious while it is hot. The dark ones on the plate are soybean paste.
