Crispy Shrimp

Overview

It looks very tempting! The method is really simple! Peel the shrimps and leave the tails on, marinate them for a while, coat them in starch, egg liquid, and bread crumbs, then fry them in oil until golden brown! The fried prawns are crispy on the outside and tender and golden in color. When eating, dip them in some tomato sauce or spicy soy sauce to make them taste even more delicious!

Tags

• hot dishes
• chinese banquet
• bread crumbs
• cooking wine
• cracked black pepper
• egg
• fresh shrimp
• starch
• salt
• vegetable oil

Ingredients

Steps

1. 1 Main ingredients: shrimp, bread crumbs, eggs

   

2. 2 Remove the heads and shells of the shrimp, leave the tail shell on, remove the shrimp threads, and make a few shallow cuts on the abdomen of the shrimp so that it will not curl easily during frying.

   

3. 3 Pick out the delineated shrimp, add a little salt, pepper, and a little cooking wine, and marinate for a few minutes.

   

4. 4 Beat the eggs and prepare starch and bread crumbs.

   

5. 5 Roll the marinated shrimps with a layer of dry starch.

   

6. 6 The fresh shrimps rolled in starch are dipped in a layer of egg liquid

   

7. 7 Dip in bread crumbs

   

8. 8 Do everything one by one and let it sit for a few minutes.

   

9. 9 Put the pot on the fire, cook it to 50% to 60% heat, add the shrimps wrapped in bread crumbs, and fry over medium heat until golden brown.

   

10. 10 Finished product!