Delicious beef tendon

Overview

Beef tendon is my child’s favorite snack and I always go to the supermarket to buy it. Even though it was so spicy that I drank water, I still couldn't hold back my mouth. But the take-out ones looked good in color but had too many additives. I tried to make them myself, and they tasted really good. The kids like it very much. And I don’t put too much chili. I use chili noodles with less spiciness, which is more suitable for children.

Tags

• snacks
• beef tendon
• chili noodles
• cooked cumin
• cooked sesame seeds
• sugar
• salt

Ingredients

Steps

1. 1 Beef tendons are first cooked and pressed in a pressure cooker for half an hour. Take out and let cool.

   

2. 2 Chili powder, sesame seeds and cumin are ready. I grind the chili powder myself using a food processor.

   

3. 3 Place cumin and sesame seeds in the dry grinding cup of a food processor and grind into powder.

   

4. 4 Keep the chili powder, cumin, sesame powder, salt, and sugar.

   

5. 5 Pour in about a bowl of boiling water and mix the ingredients evenly.

   

6. 6 Let the beef ribs cool and cut into thin slices with a razor blade.

   

7. 7 Add to the mixed seasoning. Mix well and serve. It tastes better when eaten half an hour later.