Bayu Dumplings

Overview

How to cook Bayu Dumplings at home

Tags

• staple food
• home cooking
• bayu
• chives

Ingredients

Steps

1. 1 Only frozen mackerel. Unfortunately, it’s too far from the beach and I can’t eat fresh food

   

2. 2 Cut open and remove bones

   

3. 3 What to do with fish bones? My sister’s skills are pretty good, right?

   

4. 4 Add pork belly. Because fish has no fat

   

5. 5 Add leeks

   

6. 6 Dragon fruit juice and noodles

   

7. 7 Blanch the spinach in boiling water and run it through a food processor to make the dough

   

8. 8 All natural. No pigment ingredients

   

9. 9 This is not bad either

   

10. 10 beautiful

    

11. 11 beautiful

    

12. 12 It’s time to cook

    

13. 13 This photo was not taken well