Cumin Pork Ribs

Overview

Spare ribs are the main dish in our family. We often make sweet and sour pork ribs, grilled pork ribs and today’s cumin pork ribs. No matter how you cook them, they will be more fragrant. They are very popular among the little ones!

Tags

• private kitchen
• cooking wine
• cumin
• green onions
• light soy sauce
• long green pepper
• shredded ginger
• spare ribs
• yellow pepper
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 After buying the ribs, ask the seller to chop them into small pieces, then wash them in boiling water to remove the blood, wash them and set aside.

   

2. 2 Wash the prepared side dishes.

   

3. 3 Cut into segments or pieces as you like.

   

4. 4 Turn on the heat, pour the ribs into the pot and stir-fry to dry out the water.

   

5. 5 Pour in appropriate amount of peanut oil and stir-fry.

   

6. 6 Fry over high heat until golden brown. (about ten minutes)

   

7. 7 Scoop out the excess oil, add the chopped garnishes and stir-fry.

   

8. 8 Add salt and stir-fry evenly, then add cooking wine and light soy sauce and stir-fry.

   

9. 9 At this time, you need to turn to a low heat, because the light soy sauce can easily burn the pot. Sprinkle cumin powder and stir well and turn off the heat!

   

10. 10 Just load it up!