Rice noodle steamed buns

Overview

How to cook Rice noodle steamed buns at home

Tags

• pasta
• rice noodles
• yeast powder
• plain flour

Ingredients

Steps

1. 1 Mix the flour with yeast powder and water to form a dough for fermentation.

   

2. 2 After fermentation, deflate and knead until smooth.

   

3. 3 Divide into small portions and knead into steamed buns.

   

4. 4 Place it on the steamer to rise again for 15 minutes, then turn on the steam and steam for 20 minutes.

   

5. 5 Turn off the heat and simmer for 2 minutes before opening the lid and taking it out.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.