[Guangdong] Water chestnut and pear juice

Overview

Work hard to get rid of the piled fruits. If you don't want to chew it directly, you can juice it. I am worried that the pears will change color if they are directly juiced, but once they are boiled, you will not have to worry. If you are too lazy to sit in the pot and boil water, you can just steam it in the rice cooker while the rice is cooking. Although you don’t have to worry about discoloration of the water chestnuts, it doesn’t matter if you steam them. No need to calculate the time, just cook it together with the rice. Add water to the steamed water chestnuts to make juice. Heating water makes a hot drink, adding cold water makes a cold drink. Hot or cold. There is no sugar added, it is like boiled water chestnut juice, very sweet. . . .

Tags

• drinks
• cold water
• horseshoe
• sydney

Ingredients

Steps

1. 1 Ingredients: 6 water chestnuts, 1 Sydney pear, 300 ml of cold water

   

2. 2 Wash and peel the water chestnuts.

   

3. 3 Peel, core and cut pears into small pieces.

   

4. 4 Put it into the steamer tray of the rice cooker,

   

5. 5 After steaming, remove from the pot and let cool slightly.

   

6. 6 Place in a food processor cup and add water.

   

7. 7 Close the lid,

   

8. 8 Put it into the base, select the fruit and vegetable button, and start it.

   

9. 9 Beating is over,

   

10. 10 Pour out and drink.