Absolutely healthy apple pie

Overview

Life is not always as beautiful as I imagined. Yesterday I suffered a slight setback. The weather in the south was rainy and gloomy today. I had no classes today. I felt very disappointed and really wanted to eat. But I already made a very rich lunch for myself, so I decided to make a food that can fill my stomach without being too high in calories. At the same time, I decided to make a food that can fill my stomach and not be high in calories. At the same time, I also diverted my attention to make myself happy. Although it is not very pretty, it is refreshing and delicious. Girls who love beauty and mothers who love nutrition can try to make it ^-^

Tags

• staple food
• baking
• home cooking
• apple
• flour
• sugar
• salt

Ingredients

Steps

1. 1 Soak the apples in salt water for ten minutes, then wash them

   

2. 2 Cut the apples into even pieces and put them into the steamer. Steam for about ten minutes until the apples become transparent

   

3. 3 Then use a rolling pin to crush the apples into paste.

   

4. 4 Then pick out the uncrushed apple peel and put it into a clean container. Don’t throw it away. It’s useful

   

5. 5 Then pour in an appropriate amount of flour. I probably used a small bowl, just enough to form a dough. Remember, don’t add water

   

6. 6 Then roll it into dough and let it rest for five minutes

   

7. 7 Arrange the apple peels evenly on the baking sheet because it is absolutely healthy, so I don’t grease the baking sheet, but to prevent it from being burnt, use the apple peels as a base hehe

   

8. 8 Then spread the apple pie flat on the peel and put it in the oven for twenty-five minutes at 160 degrees for ten minutes and then lower the temperature a little

   

9. 9 It’s really delicious. Although some of the apple skin at the bottom is burnt, some of the browned peel is also really delicious. It’s crispy and has a refreshing sweetness. It instantly made me forget my worries. Come on and move around to make yourself happy