Red bean dumpling soup

Red bean dumpling soup

Overview

How to cook Red bean dumpling soup at home

Tags

Ingredients

Steps

  1. Soak the red beans overnight in advance.

    Red bean dumpling soup step 1

  2. Pour red beans, appropriate amount of water, red dates, and rock sugar into the pot. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour.

    Red bean dumpling soup step 2

  3. Cook until the red beans are soft and bloom and become sandy.

    Red bean dumpling soup step 3

  4. Mix glutinous rice flour and sticky rice flour.

    Red bean dumpling soup step 4

  5. Pour in enough water and knead into a slightly hard dough.

    Red bean dumpling soup step 5

  6. Roll each into small balls.

    Red bean dumpling soup step 6

  7. Bring water to a boil in a pot, pour in the dumplings and cook until they float.

    Red bean dumpling soup step 7

  8. Take it out and immediately put it into ice water (this step can make the balls bounce)

    Red bean dumpling soup step 8

  9. Take out the drained meatballs and add them to the cooked red bean soup.

    Red bean dumpling soup step 9

  10. Continue to cook for 3-5 minutes, finally add sugar and osmanthus and mix well.

    Red bean dumpling soup step 10

  11. Finished product

    Red bean dumpling soup step 11

  12. Finished product

    Red bean dumpling soup step 12