Potato shredded cake

Overview

My mother often made it when I was a child, and when I grew up, I made it once.

Tags

• staple food
• home cooking
• egg
• flour
• potatoes
• carrot

Ingredients

Steps

1. 1 Shred potatoes and shred carrots

   

2. 2 Pour in the flour, beat in 3 eggs, appropriate amount of salt, a little pepper, add chili or curry or other seasonings according to personal taste.

   

3. 3 Add a little water and stir until it becomes a paste. You can add flour or water in the middle to find balance.

   

4. 4 Add a little oil to the pan. When the oil is hot, pour a ladle of batter into the pan and shake the pan to form a cake.

   

5. 5 Fry one side until golden brown, then flip it over with a spatula. When both sides are golden, pour it out and sprinkle with appropriate seasoning (barbecue seasoning or chili noodles or sesame seeds or seeds).