Spiced quail eggs

Overview

How to cook Spiced quail eggs at home

Wash the purchased quail eggs and cook them
Group number of quail eggs, shelled and ready for use
Put the quail eggs into the pot, add an appropriate amount of water (preferably submerge the quail eggs), add dark soy sauce, rock sugar, star anise, and cinnamon. Bring to a boil over high heat and then simmer over low heat. Do not rush to eat. If you want to make the quail eggs more flavorful, you can boil them one night in advance, soak them overnight and then boil them on high heat
Once cooked, you can put it in a sealed jar and eat it. It is recommended to eat it as soon as possible. Generally, it’s okay to store it for a week, just remember to refrigerate it.