Glutinous Pork Ribs

Overview

How to cook Glutinous Pork Ribs at home

Tags

• hot dishes
• cooking wine
• glutinous rice
• light soy sauce
• rice
• spare ribs
• xiaomi
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Put millet, rice and Sichuan peppercorns into a pot and stir-fry until golden brown, then put them into a grinder and smash them.

   

2. 2 This is the beaten rice.

   

3. 3 Wash the ribs and put them in a cooking box.

   

4. 4 Then put all the liquid seasoning and crushed rice into a cooking basin, add 10g of salt, mix well and marinate overnight.

   

5. 5 Before putting the ribs into the pot, spread the soaked glutinous rice evenly on the ribs, then sprinkle in an appropriate amount of marinade and steam for 30 minutes.

   

6. 6 This is the delicious finished pork ribs, fragrant and soft.