Cumin spicy potato dices

Overview

For those who love to eat potatoes, you can eat them fried, fried, boiled or cooked any way you want! The temperature has been high these days, so people's appetite has also decreased accordingly, but it's not enough not to eat it, so I just have some cumin spicy potato diced. Not only can I eat my favorite potatoes, but it also whets my appetite. Although it doesn't look very good, I have to say it is still delicious. . .

Tags

• hot dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• dinner
• students
• coriander
• cumin powder
• laoganma chili sauce
• potatoes
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash and peel the potatoes.

   

2. 2 Cut the potatoes into hob cubes and smash the garlic.

   

3. 3 Heat oil in a pan, add garlic and dry red pepper and sauté until fragrant.

   

4. 4 Then pour in Laoganma hot sauce and stir-fry until fragrant.

   

5. 5 Add the potato cubes and stir-fry evenly. Fry the potatoes slowly over low heat until they become slightly crusty.

   

6. 6 Sprinkle cumin powder and continue simmering.

   

7. 7 When the potato pieces are soft, add the coriander, mix well, and simmer for 1 minute.

   

8. 8 Add some chicken essence and take out the pot.