Stir-fried cauliflower with tomatoes

Overview

An extremely simple home-cooked meal, as simple as it gets.

Cut the cauliflower into small florets, blanch it in boiling water, then blanch the tomatoes in the same water as the cauliflower, peel them, and then slice the tomatoes.
Stir-fry cauliflower in oil pan.
Add the tomatoes and stir-fry, cover and simmer over low heat until the tomatoes release their juice and become soft.
When the tomato juice is almost absorbed by the cauliflower, put it on a plate and take it out of the pot.