Fried rice cake

Overview

Speaking of rice cakes, many people first think of Korean snacks. In fact, they are a traditional food of the Chinese nation. They are also called rice cakes, which are homophonic to the word "nian nian high", which means that people's lives and work are improving year by year. My WeChat public account [Nuanfu Life], foodies can follow it! What I’m making today is fried rice cakes. You can often see them in snack streets or roadside stalls. Every time I see the rice cakes rolling in the pot when I pass by, I can’t help but try one. The rice cake must be eaten while it is hot. The freshly fried rice cake is steaming hot and wrapped in a layer of spicy sauce. It is a little sweet and a little spicy, but not greasy at all. Take a bite and have endless aftertaste~

Tags

• hot dishes
• home cooking
• old man
• late night snack
• autumn recipes
• korean hot sauce
• rice cake strips
• spicy cabbage

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Put the rice cake in the pot under cold water. Once the water boils, turn off the heat and take it out

   

3. 3 Add onion, garlic and spicy cabbage to the pot and stir-fry

   

4. 4 Add appropriate amount of chili sauce and continue stir-frying

   

5. 5 Add rice cakes and water, the water does not need to cover the rice cakes, stir fry constantly

   

6. 6 Be careful not to burn the bottom, the soup will become thicker and thicker

   

7. 7 It tastes best when eaten hot