Walnut Cookies

Overview

How to cook Walnut Cookies at home

Raw material collection
Soften butter and beat until smooth
Add fine sugar and beat until the volume increases and the color becomes slightly lighter
Add the egg liquid in three batches, stirring each time until the egg liquid and butter are completely combined before adding the next time
This is the butter after adding three egg liquids
Bake raw walnuts at 120 degrees over high and low heat until crispy, let cool, break into small pieces with your hands, add to butter, stir evenly
Sift in the flour
Use your hands to form dough
Shape the dough into a rectangle and freeze in the freezer until hard, about 45 minutes
Take out the frozen dough and cut it into 4 mm thick pieces with a knife
Arrange the biscuits one by one on a baking sheet lined with tin foil or greaseproof paper
Middle layer, heat up and down, 180 degrees, 20 minutes, until the surface is golden in color