Carrot Egg Pancake

Overview

Simple but delicious, breakfast should not be so complicated

Grate carrots into shreds
Turn the flour into a batter, add shredded carrots and salt, make it moderately thick
Add oil to the pan and heat it
Pour the batter into the pan and spread it evenly with a wooden spatula. Lay eggs
Crush the eggs with a spatula and spread evenly
After the cake is formed, turn it over. The whole process takes about 5 minutes
Take it out and put it on the chopping board to change the knife
The plating and presentation are a bit off