Egg Salad Burger

Overview

This is my first time trying to use salad dressing instead of butter or vegetable oil to make bread, and the effect is not bad. The toasted bread exudes a faint fragrance of corn, and is paired with an egg, a piece of lettuce leaf, and some salad dressing. I don’t need to tell you how delicious it is, you know!

Tags

• snacks
• egg
• flour
• sesame
• sugar
• yeast powder
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Add water, sugar, salt and yeast to the flour, start the dough mixing program of the bread machine and knead into a dough

   

2. 2 Squeeze on the salad dressing and start a dough mixing process

   

3. 3 Let the dough double in size

   

4. 4 Take out the dough, deflate it, roll it into a round shape, divide it into 6 small portions and place it on the baking sheet

   

5. 5 Brush the surface of the second-raised embryo with egg wash and sprinkle a little white sesame seeds

   

6. 6 Bake in a preheated oven at 180 degrees for 30 minutes

   

7. 7 After baking, take it out and let it dry until slightly hot

   

8. 8 Cut the lunch bag in half

   

9. 9 Fried eggs

   

10. 10 Place washed and drained lettuce on the lower part

    

11. 11 Then put a fried egg

    

12. 12 Squeeze on the salad dressing

    

13. 13 Cover the other half, and the delicious and nutritious breakfast pancake is ready