Spring Onion Salad Bread
Overview
How to cook Spring Onion Salad Bread at home
Tags
Ingredients
Steps
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Put flour: sugar: milk: eggs: yeast: into the kneading machine: knead for ten minutes
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Ten minutes later: add butter: knead for ten minutes
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After kneading, put it into warm water: fermentation
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Divide into six parts and relax for 15 minutes
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Growth bar
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Wrap the small intestine
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Put it in the oven to ferment at about 35 degrees
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Fermented bread: Brush with egg wash, squeeze on salad dressing, sprinkle with green onions, and put in the oven at 190 degrees for about 20 minutes