baguette

Overview

How to cook baguette at home

Tags

• baking
• high gluten flour
• low gluten flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: 400 grams of high-gluten flour, 100 grams of low-gluten flour, 5 grams of yeast, 8 grams of salt, 300 grams of water. Mix the dough and let it rise to double in size.

   

3. 3 Let it rise until it is doubled in size, add the same amount, and let it rest for 15 minutes.

   

4. 4 Take a piece of dough, deflate it, and stretch it out.

   

5. 5 Roll it up from one side, press the edge with your hands, fold it in half and press it in the same way, roll it into a long strip, and continue to relax for 15 minutes.

   

6. 6 After the relaxation is good, press and release the same technique as above to get a good shape.

   

7. 7 Let it double in size after rising for the second time. Sprinkle an appropriate amount of dry powder on the surface and mark out lines.

   

8. 8 Preheat the oven in advance and set the upper and lower heat to 200 degrees. The temperature is for reference only.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.