Strawberry Jam

Overview

How to cook Strawberry Jam at home

Wash the strawberries, (I have already washed them and sprinkled some salt and flour in the water, which will make them easy to wash.)
White sugar
Remove stems from strawberries.
Place the washed strawberries with stems removed into a crisper, sprinkle with sugar, cover, shake a few times, and marinate for 1 hour. (It may be that the strawberries are not ripe enough, and a little moisture has been released after marinating for an hour)
Pour the pickled strawberries into the mixing cup and stir evenly. (Stir as much as you like)
Pour the stirred liquid into a non-stick pan,
Bring to a boil over low heat. While simmering over low heat, stir constantly.
Observe the viscosity while stirring until the sauce becomes thick and large droplets slide down.
Pour into a crisper that has been scalded with boiling water, seal well, and store in the refrigerator.
Store refrigerated and consume within a week