Japanese Teriyaki Chicken Legs

Overview

How to cook Japanese Teriyaki Chicken Legs at home

Tags

• staple food
• home cooking
• chicken legs
• five spice powder
• honey
• light soy sauce
• old soy sauce
• wine
• salt

Ingredients

Steps

1. 1 Wash the chicken legs and remove the bones. Use the back of the knife to gently pat the grouse. Cut it into three or four cuts, and use a toothpick to poke holes in the chicken skin to enhance the flavor.

   

2. 2 Spread salt evenly on the chicken, add wine and five-spice powder and marinate in the refrigerator for three to four hours.

   

3. 3 Light soy sauce: wine: honey in a ratio of 3:3:1 to prepare teriyaki sauce.

   

4. 4 Pour a little oil into a hot pan, put the chicken skin side down and fry for 2 minutes. After the chicken skin is browned, turn it over and fry for another 2 minutes. Pour in the prepared teriyaki sauce, add a little water and continue to pour the juice on the chicken legs with a spoon. If the color is too light, add a little dark soy sauce, add a little sugar, cook until the soup is thick, and you have the finished product.