Braised salmon head and tail!

Braised salmon head and tail!

Overview

How to cook Braised salmon head and tail! at home

Tags

Ingredients

Steps

  1. Clean the fish heads and tails and prepare to cut them into pieces!

    Braised salmon head and tail! step 1

  2. After washing, let dry!

    Braised salmon head and tail! step 2

  3. Onions, ginger, garlic, and dried chilies are all chopped! Fresh June. Cooking wine is also ready!

    Braised salmon head and tail! step 3

  4. The main condiment: four wild mountain peppercorns are ready!

    Braised salmon head and tail! step 4

  5. Pour the soybean oil into the pan and heat it up, fry the fish until both sides are brown!

    Braised salmon head and tail! step 5

  6. Fry the onions, ginger and garlic in a frying pan, add the fried fish pieces, rock sugar, wolfberry wine, and cooking wine, stir-fry for two minutes, add boiled water, and steam the vinegar. Simmer for 30 minutes and serve!

    Braised salmon head and tail! step 6