Blueberry jam

Overview

The blueberries in my hometown are ripe, sweet and sour, and I can’t stop eating them. Unfortunately, the ripening period of the fruit is too short. I picked a lot of them the last time and put the uneaten ones in the refrigerator. In my spare time, I made blueberry jam. It was so delicious that I had no friends.

Tags

• preparing meals
• blueberry
• lemon
• rock sugar

Ingredients

Steps

1. 1 Soak the blueberries in salt for a while and pick out the bad fruits, branches and leaves.

   

2. 2 Wash the lemons and squeeze the juice. Set aside the rock sugar.

   

3. 3 Boil the glass bottles in boiling water and sterilize them.

   

4. 4 Wash and drain blueberries.

   

5. 5 Put it into a stainless steel pot and cook, stirring and flattening it with a spatula.

   

6. 6 Boil the juice over high heat and add rock sugar.

   

7. 7 Simmer over high heat for about 25 minutes, add lemon juice, stir and remove from the pot.

   

8. 8 Boil the blueberry jam and pour it into a glass bottle.