Tofu

Overview

Everyone in the family loves to eat tofu, stir-fried, pan-fried, deep-fried, stewed in soup, and stuffed with meat. Today, this dish is fried with carrots, celery and king oyster mushrooms. Although there is no meat, it tastes very delicious. It has the faint sweetness of carrots, the refreshing fragrance of celery and the umami taste of king oyster mushrooms. It’s not difficult to make, the main thing is to fry the tofu first. The pictures are just okay, they were taken with a mobile phone and the weather was cloudy. Our family doesn’t have any beautiful pictures, it’s just three meals a day for ordinary people. We don’t deliberately beautify the pictures or carefully arrange the dishes, just the true colors.

Tags

• vegetarian dishes
• celery
• chives
• king oyster mushroom
• light soy sauce
• tofu
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the side dishes first. Cut all the vegetables with a slanted blade and cut the leeks into sections.

   

2. 2 Cut the tofu into several large pieces first, rub salt on both sides, and marinate for half an hour. Then cut into small pieces. Put a little peanut oil in the pan, add the cut tofu cubes and fry them until brown on both sides.

   

3. 3 Take another pot, add a little oil, and stir-fry the carrots first.

   

4. 4 Add scallions and celery and stir-fry.

   

5. 5 Finally add the red pepper and king oyster mushrooms and stir-fry.

   

6. 6 Add a pinch of salt.

   

7. 7 Add the fried tofu and add a little water.

   

8. 8 After the water boils, cover the pot and simmer over low heat for a few minutes. Add light soy sauce to taste.

   

9. 9 Add the leeks and stir-fry for a few times before serving.