Hand-rolled egg noodles

Overview

How to cook Hand-rolled egg noodles at home

Prepare flour and eggs.
Crack the eggs into the bowl.
Add a little salt and stir into dough.
Knead into a slightly hard dough (no need to add water, the dough is rough at this time), hold it upside down with a bowl to prevent the water from evaporating, and let it rest at room temperature for 20 minutes.
After the time is up, take out the dough and knead it into a smooth dough. Since it has been proofed for a certain period of time, the dough is easily kneaded and smooth.
Take out the dough, flatten it and use flour to make a hand flour.
Roll out the dough into a large piece as thin as possible (sprinkle a small amount of flour while rolling).
Sprinkle dry flour on both sides to prevent sticking.
Fold one right and the other right.
Cut into thin noodles (width can be based on preference).
Shake and remove excess flour.
Just handmade egg noodles.
Finished product picture.
Finished product picture.