Papaya milk sago

Papaya milk sago

Overview

Papaya is rich in papain, vitamins C, B, calcium, phosphorus and minerals. It is rich in nutrients. The fruit contains a large amount of carotene, protein, calcium salts, protease, limonase, etc. It can prevent and treat high blood pressure, nephritis, constipation, aid digestion and treat stomach diseases. It has the effect of promoting metabolism and anti-aging in the human body, and it also has the effect of beautifying skin and skin

Tags

Ingredients

Steps

  1. Prepare the raw materials papaya, fresh milk, sago and rock sugar for later use

    Papaya milk sago step 1

  2. Cut the papaya into one third

    Papaya milk sago step 2

  3. Remove the seeds from the larger part of the papaya

    Papaya milk sago step 3

  4. Use a paring knife to carve out a lace pattern on the outside of the papaya

    Papaya milk sago step 4

  5. Then use a spatula to scoop out the papaya balls and set aside

    Papaya milk sago step 5

  6. I want to eat the dug papaya balls now

    Papaya milk sago step 6

  7. Add an appropriate amount of water to the pot and bring to a boil. Add the sago and start cooking

    Papaya milk sago step 7

  8. When cooking sago, stir constantly to prevent it from sticking

    Papaya milk sago step 8

  9. When the sago is cooked until there are white snacks in the middle, turn off the heat, cover the pot and simmer for 3 minutes

    Papaya milk sago step 9

  10. After simmering, the sago is a little more translucent than before

    Papaya milk sago step 10

  11. Cool with cold water to drain and set aside

    Papaya milk sago step 11

  12. Add water to the pot again, bring to a boil, add sago and cook

    Papaya milk sago step 12

  13. Cook until there are almost no white snacks left, turn off the heat and simmer for 2 minutes

    Papaya milk sago step 13

  14. Rinse it with water several times and you will have crystal clear crystal sago

    Papaya milk sago step 14

  15. Add rock sugar to the milk and heat it

    Papaya milk sago step 15

  16. Put the milk, sago and papaya into the papaya container

    Papaya milk sago step 16

  17. Adding a small umbrella gives it a different flavor

    Papaya milk sago step 17

  18. The papaya milk sago will be more delicious if kept in the refrigerator for a while

    Papaya milk sago step 18

  19. Pair with chestnuts and fruits

    Papaya milk sago step 19

  20. Meringue rolls with little toe lollipops

    Papaya milk sago step 20

  21. Let’s make an appointment for afternoon tea like this

    Papaya milk sago step 21