Sweet and sour green pepper

Overview

Sweet and sour green peppers are actually an upgraded version of tiger green peppers, haha, I personally like sweet and sour dishes, and everyone is welcome

Tags

• hot dishes
• garlic
• light soy sauce
• millet pepper
• oil
• white sugar
• white vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers, pat them a few times with the back of a knife, cut them in half and remove the seeds.

   

2. 2 Heat the wok until dry, add green peppers, skin side down and stir-fry.

   

3. 3 When the green pepper skin is wrinkled, turn it over, pour a little oil and continue to stir-fry until the green pepper is soft.

   

4. 4 Scoop up the stir-fried green peppers and set aside.

   

5. 5 Crush the garlic and cut the millet pepper in half.

   

6. 6 Heat oil in a pan, add millet pepper and garlic and stir-fry until fragrant.

   

7. 7 Add light soy sauce, white vinegar, sugar, salt and 2 tablespoons of warm water and bring to a boil.

   

8. 8 Pour in the green pepper and stir-fry until fragrant, cover and simmer for 2 minutes until the sauce thickens.