Rice wine boiled chicken
Overview
Hakka rice wine has the effects of replenishing blood and qi, activating blood and dispelling cold, and activating the muscles and collaterals. Women in Guangdong will use this chicken wine to replenish their bodies after giving birth to children. It can replenish qi and blood to help restore health, and it can effectively promote the contraction of the uterus. It is also good for women to cook for themselves once or twice after their menstrual period. You must know that during those days, the body's resistance decreases and it is easy to catch cold. This chicken wine can help you with your defense, drive away the cold and dampness in your body, and make you feel relaxed and no longer feel heavy and sore!
Tags
Ingredients
Steps
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Wash the chicken and cut into pieces, wash the ginger and set aside.
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Three large glasses of Hakka rice wine.
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Slice ginger.
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Put a little oil in the pot and sauté the ginger slices until fragrant.
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Add chicken pieces and stir-fry.
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Stir-fry chicken pieces over medium heat until brown and fragrant.
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Pour in the rice wine and bring to a boil, then reduce the heat to low and simmer covered for twelve minutes until the wine soup turns golden.
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Let’s eat! !
