Steamed Milk Poria Cake

Steamed Milk Poria Cake

Overview

Poria steamed cake is highly praised. Turn water into milk again. There is no faster way to do it. Put a pot of water on the fire, and it takes less than fifteen minutes to mix the batter and fill the mold, just as the water is boiling into the pot. The steam steamed for about fifteen minutes. The batter swells up like a miniature orogen, unable to hold its surface and cracking. Finally, the flowers blossom and take shape, the dust settles, and the pot is ready. . . Slightly sweet but not greasy, soft and elastic. . .

Tags

Ingredients

Steps

  1. Materials

    Steamed Milk Poria Cake step 1

  2. Crack the eggs into a bowl and beat them

    Steamed Milk Poria Cake step 2

  3. Add milk and sugar

    Steamed Milk Poria Cake step 3

  4. Mix well

    Steamed Milk Poria Cake step 4

  5. Mix flour, baking powder and poria cocos powder and sift into a bowl

    Steamed Milk Poria Cake step 5

  6. Mix into a uniform batter

    Steamed Milk Poria Cake step 6

  7. Pour into the mold, 2/3 full

    Steamed Milk Poria Cake step 7

  8. Sprinkle a few wolfberries on the surface

    Steamed Milk Poria Cake step 8

  9. Put it into a pot of boiling water and steam over high heat for about 15 minutes

    Steamed Milk Poria Cake step 9

  10. Turn off heat when cooked

    Steamed Milk Poria Cake step 10

  11. Let cool slightly

    Steamed Milk Poria Cake step 11

  12. Demold

    Steamed Milk Poria Cake step 12