Red bean and date rice dumplings
Overview
The Dragon Boat Festival is coming soon, let's make rice dumplings. I only know how to make Jiaxing rice dumplings. I have served meat rice dumplings before, but this time I made a vegetarian version - red bean and date rice dumplings.
Tags
Ingredients
Steps
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First wash the rice dumpling leaves and boil them in a pot
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Wash the glutinous rice and soak the adzuki beans for more than four hours
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Add soaked adzuki beans to glutinous rice
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Mix the red bean and glutinous rice well
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Rinse and soak the cooked rice dumpling leaves with cold water
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Rinse and soak the red dates as well. Prepare the cotton thread and scissors for tying the rice dumplings
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Stack two rice dumplings on top of each other and roll them into a funnel shape, with one end long
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Add a spoonful of red beans and glutinous rice, and add a red date
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Top with red beans and glutinous rice
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Take advantage of the situation and wrap the long end of the rice dumpling leaf to cover the opening, wrap it up, and tie it tightly with cotton thread.
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Knot the cotton thread and cut it. A rice dumpling is made.
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Look at what it looks like on the other side
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While wrapping the remaining pieces, soak the wrapped pieces into a pressure cooker with clean water.
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After everything is wrapped, cook it. Pressure cooker and rice cooker available. Stop the fire in the middle and turn it up and down.