Cranberry Muffins

Overview

How to cook Cranberry Muffins at home

Ingredients are ready.
Pour wet ingredients such as eggs, corn oil, and milk into the container, add fine sugar and mix well.
Sift together the dry ingredients such as flour, baking powder, salt, etc., pour into the wet ingredients, and mix evenly with a rubber spatula. Stir until the flour is completely moist, then sprinkle in the dried cranberries and mix.
Mix the batter thoroughly.
Pour batter into paper cups two-thirds full.
Bake in the middle rack of the oven at 180 degrees for 20-30 minutes.
The muffins are about to be baked.
Bake until colored and then take out the oven, this is the picture above.
After being baked, the cranberry muffin cake is overflowing with sweet and milky flavor.
This is a close-up photo of the muffin cake, look! Very tempting!