Creative new product Stir-fried pickled mustard with ham
Overview
In the hot summer, do your meals feel unpalatable and you lose your appetite? This dish was created by accident. It feels good and easy to learn. Hey, come and try it.
Tags
Ingredients
Steps
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Cut the ham into thicker shreds
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If I have time, I also cut it into strips, so I just tear open the bag and use it
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Heat the oil pan, add the ham and stir-fry, then add the boss vegetables, stir-fry for a few times, add a little water, and then the soup is ready.
